Vegetable Curry

DinnerStovetop35 minServes 4VegetarianVeganGluten-freeDairy-free

Ingredients

• 1 onion, diced
• 2 potatoes, cubed
• 2 cups cauliflower florets
• 1 cup frozen peas
• 2 tbsp curry powder
• 1 can (14 oz) coconut milk
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the onion in oil 5 minutes, add the curry powder and stir 1 minute.
2. Add potatoes, cauliflower, coconut milk and 1/2 cup water.
3. Cover and simmer 15-18 minutes until the potatoes are tender.
4. Stir in peas for 3 minutes and season with salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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