Slow Cooker Chicken Curry

DinnerSlow Cooker300 minServes 6Gluten-freeDairy-free

Ingredients

• 2 lb boneless chicken thighs
• 1 onion, diced
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 can (14 oz) diced tomatoes
• 2 potatoes, cubed

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Put potatoes and onion in the slow cooker, then the chicken.
2. Whisk coconut milk, tomatoes, curry powder and salt and pour over.
3. Cook on low 5-6 hours until the chicken reaches 165°F and the potatoes are tender.
4. Break the chicken into pieces and serve over rice.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave