Chickpea Curry

DinnerStovetop30 minServes 4

Ingredients

• 2 cans chickpeas, drained
• 1 can coconut milk
• 1 can diced tomatoes
• 1 onion
• 2 tbsp curry powder
• 2 cloves garlic
• 1 tbsp oil

Steps

1. Cook the diced onion in oil until soft, 5 minutes.
2. Add garlic and curry powder; stir 1 minute.
3. Add tomatoes, coconut milk and chickpeas; simmer 15 minutes.
4. Season with salt and serve over rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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