Leftover Rice Fried Rice

DinnerStovetop15 minServes 2

Ingredients

• 3 cups cold cooked rice
• 2 eggs
• 1 cup frozen peas and carrots
• 2 green onions
• 2 tbsp soy sauce
• 1 tbsp oil

Steps

1. Heat the oil in a large skillet or wok over high heat.
2. Scramble the eggs, then push them to one side.
3. Add the peas and carrots and cook 2 minutes.
4. Add the cold rice, breaking up clumps, and stir-fry 4 minutes until hot and lightly crisp.
5. Season with soy sauce and toss with sliced green onions.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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