Spinach & Feta Scrambled Eggs

BreakfastStovetop10 minServes 2

Ingredients

• 4 eggs
• 2 handfuls baby spinach
• 1/3 cup crumbled feta
• 1 tbsp butter
• salt and pepper

Steps

1. Whisk the eggs with a pinch of salt.
2. Melt the butter in a nonstick pan over medium-low heat and wilt the spinach for 1 minute.
3. Pour in the eggs and stir slowly with a spatula until softly set, about 2-3 minutes.
4. Fold in the feta off the heat and finish with black pepper.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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