Jambalaya-Style Rice

DinnerStovetop40 minServes 6Dairy-free

Ingredients

• 12 oz smoked sausage, sliced
• 1 lb chicken thighs, cubed
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 1 1/2 cups long-grain rice
• 1 can (14 oz) diced tomatoes
• 3 cups broth

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Brown the sausage, then the chicken, in a large pot.
2. Add onion, pepper and celery and cook 5 minutes.
3. Stir in rice, tomatoes, broth and salt; bring to a boil.
4. Cover and simmer on low 20-25 minutes until the rice is tender and the chicken reaches 165°F.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• Quinoa, couscous or riced cauliflower can stand in for rice.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave