Chicken & Vegetable Soup

SoupStovetop40 minServes 6

Ingredients

• 2 cups cooked chicken, shredded
• 2 carrots
• 2 stalks celery
• 1 onion
• 6 cups chicken broth
• 1 cup small pasta or rice
• 1 tbsp oil

Steps

1. Soften the diced onion, carrot and celery in oil for 6 minutes.
2. Add the broth and bring to a boil.
3. Add the pasta and simmer until tender, 8-10 minutes.
4. Stir in the chicken, heat through, and season with salt and pepper.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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