Peanut Noodles

LunchStovetop15 minServes 2

Ingredients

• 8 oz spaghetti or ramen noodles
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 cucumber
• 2 green onions

Steps

1. Cook the noodles and save 1/4 cup water.
2. Whisk peanut butter, soy sauce, honey and hot noodle water until smooth.
3. Toss with the noodles.
4. Top with sliced cucumber and green onions. Serve warm or cold.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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