Black Bean Quesadillas

LunchStovetop15 minServes 2

Ingredients

• 4 flour tortillas
• 1 can black beans, drained
• 1 1/2 cups shredded cheese
• 1/2 cup salsa
• 1 tsp cumin

Steps

1. Mash the beans lightly with cumin and a pinch of salt.
2. Spread beans on two tortillas, top with cheese, and cover with the other tortillas.
3. Cook in a dry skillet over medium heat 3 minutes per side until crisp and melted.
4. Cut into wedges and serve with salsa.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

Check what you're missing in Crave