Beef Tacos

DinnerStovetop20 minServes 4

Ingredients

• 1 lb ground beef
• 8 corn or flour tortillas
• 1 tbsp chili powder
• 1 tsp cumin
• 1 cup shredded lettuce
• 1 tomato
• 1 cup shredded cheese

Steps

1. Brown the beef in a skillet, breaking it up, about 7 minutes. Drain excess fat.
2. Add chili powder, cumin, salt and 1/4 cup water; simmer 3 minutes.
3. Warm the tortillas.
4. Fill with beef, lettuce, diced tomato and cheese.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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