Chicken Noodle Soup

SoupStovetop40 minServes 6Dairy-free

Ingredients

• 1 lb boneless chicken breasts or thighs
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 3 cups egg noodles
• 1 tbsp oil

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Cook the onion, carrot and celery in oil over medium heat 5 minutes.
2. Add the broth and whole chicken pieces; simmer 15-20 minutes until the chicken reaches 165°F.
3. Remove the chicken, shred it, and add the noodles to the pot; cook 6-8 minutes.
4. Return the chicken and season with salt and pepper.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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