Pasta e Fagioli

SoupStovetop35 minServes 6VegetarianVeganDairy-free

Use vegetable broth to keep it vegan.

Ingredients

• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained
• 1 can (14 oz) diced tomatoes
• 6 cups broth
• 1 cup small pasta
• 2 tbsp olive oil

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Cook onion and carrot in oil 6 minutes, then garlic 30 seconds.
2. Add tomatoes, beans and broth and simmer 10 minutes.
3. Add pasta and cook 9-10 minutes until tender.
4. Season and serve with parmesan if you like.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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