Split Pea Soup

SoupStovetop90 minServes 6Dairy-free

Ingredients

• 1 lb dried split peas, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup diced ham (optional)
• 8 cups broth or water

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Combine everything in a large pot and bring to a boil.
2. Lower the heat and simmer, partly covered, 60-75 minutes, stirring often, until the peas fall apart.
3. Add water if it gets too thick and season with salt and pepper.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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