Slow Cooker Lentil Soup

SoupSlow Cooker420 minServes 6VegetarianVeganDairy-free

Use vegetable broth to keep it vegan.

Ingredients

• 1 1/2 cups brown lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 6 cups broth

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Add everything to the slow cooker with 1 tsp salt.
2. Cook on low 7-8 hours until the lentils are tender.
3. Adjust the seasoning and thin with water if needed.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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