Slow Cooker Pot Roast

DinnerSlow Cooker480 minServes 6Dairy-free

Ingredients

• 3 lb beef chuck roast
• 1 1/2 lb potatoes, chunked
• 4 carrots, chunked
• 1 onion, quartered
• 2 cups beef broth
• 2 tbsp tomato paste

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Season the roast well with salt and pepper; brown in a hot skillet if you have time.
2. Put the vegetables in the slow cooker, set the roast on top and add broth whisked with tomato paste.
3. Cook on low 8-9 hours until the beef pulls apart easily.
4. Slice or shred and serve with the vegetables and juices.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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