Beef Stroganoff

DinnerStovetop30 minServes 4

Ingredients

• 1 lb sirloin steak, thinly sliced
• 8 oz mushrooms, sliced
• 1 onion, sliced
• 1 cup beef broth
• 3/4 cup sour cream
• 1 tbsp flour
• 12 oz egg noodles
• 2 tbsp butter

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the noodles and drain.
2. Sear the beef in 1 tbsp butter over high heat 1-2 minutes per side; remove.
3. Cook the onion and mushrooms in the rest of the butter 6 minutes, sprinkle in flour, then stir in broth and simmer 3 minutes.
4. Lower the heat, stir in sour cream (don't boil) and return the beef to warm through. Serve over noodles.

Swaps

• Plain yogurt (Greek works best) can stand in for sour cream.
• Half-and-half or whole milk can replace cream; the sauce will be a little thinner, so simmer it a bit longer and do not boil hard.
• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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