Mac & Cheese on the Stove

DinnerStovetop20 minServes 4

Ingredients

• 12 oz elbow pasta
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar

Steps

1. Cook and drain the pasta.
2. Melt butter, whisk in flour for 1 minute, then whisk in milk; simmer until thick.
3. Stir in cheese off the heat until smooth.
4. Fold in the pasta and season.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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