Slow Cooker Beef Stew

SoupSlow Cooker480 minServes 6

Ingredients

• 2 lb beef stew meat
• 4 potatoes
• 3 carrots
• 1 onion
• 3 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp flour

Steps

1. Toss the beef with flour and salt.
2. Add everything to the slow cooker and stir.
3. Cook on low 8 hours until the beef is tender.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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