Shepherd's Pie

DinnerOven60 minServes 6

Ingredients

• 1 1/2 lb ground beef or lamb
• 1 onion, diced
• 2 cups frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 lb potatoes, peeled
• 1/2 cup milk
• 3 tbsp butter

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Boil the potatoes until tender, 15 minutes, then mash with milk, butter and salt.
2. Brown the meat and onion until no pink remains (160°F); drain fat.
3. Stir in tomato paste, broth and vegetables and simmer 5 minutes until thickened.
4. Spread in a baking dish, top with the mash and bake at 400°F for 20 minutes until bubbling and golden.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• Ground turkey or chicken can replace ground beef; cook poultry to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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