Potato Leek Soup

SoupStovetop40 minServes 6

Ingredients

• 3 leeks, sliced and washed
• 4 potatoes
• 5 cups broth
• 2 tbsp butter
• 1/2 cup milk or cream

Steps

1. Cook the leeks in butter until soft, 8 minutes.
2. Add diced potatoes and broth; simmer 20 minutes.
3. Blend until smooth.
4. Stir in milk and season.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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