Pork Carnitas Tacos

DinnerSlow Cooker480 minServes 8Dairy-free

Ingredients

• 3 lb pork shoulder, cut in large chunks
• 1 onion, quartered
• 2 oranges, juiced
• 1 tbsp cumin
• 4 cloves garlic
• 16 corn tortillas

Amounts are scaled from the original 8 servings; cooking times may change for bigger batches.

Steps

1. Season the pork with cumin and salt and place in the slow cooker with onion, garlic and orange juice.
2. Cook on low 8 hours until very tender.
3. Shred, then crisp the pork in batches in a hot skillet 3-4 minutes with a splash of the juices.
4. Serve in warm tortillas with onion and cilantro if you have them.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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