Sheet Pan Chicken Fajitas

DinnerOven30 minServes 4Dairy-free

Ingredients

• 1 1/2 lb chicken breast, sliced
• 3 bell peppers, sliced
• 1 onion, sliced
• 2 tsp chili powder
• 1 tsp cumin
• 8 tortillas
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F.
2. Toss the chicken, peppers and onion with oil, spices and salt on a large sheet pan in one layer.
3. Roast 18-22 minutes, stirring once, until the chicken reads 165°F and the peppers are charred at the edges.
4. Serve in warm tortillas.

Swaps

• No chili powder? Use cumin plus a pinch of paprika and cayenne.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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