Chicken Fajitas

DinnerStovetop25 minServes 4

Ingredients

• 1 1/2 lb chicken breast, sliced
• 2 bell peppers
• 1 onion
• 1 tbsp chili powder
• 1 tsp cumin
• 8 tortillas
• 1 lime
• 2 tbsp oil

Steps

1. Toss the chicken with chili powder, cumin, salt and half the oil.
2. Sear in a hot skillet 6-7 minutes until cooked through; remove.
3. Cook the sliced peppers and onion in the remaining oil 5 minutes.
4. Return chicken, squeeze in lime, and serve in warm tortillas.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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