Guacamole

SnackNo-Cook10 minServes 4VegetarianVeganGluten-freeDairy-free

Ingredients

• 3 ripe avocados
• 1 lime
• 1/4 onion, finely diced
• 1 tomato, diced
• 1 handful cilantro
• 1 jalapeno, minced (optional)

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Mash the avocados with lime juice and salt.
2. Fold in onion, tomato, cilantro and jalapeno.
3. Serve right away with chips.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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