Turkey Avocado Wrap

LunchNo-Cook5 minServes 2

Ingredients

• 2 large tortillas
• 6 slices deli turkey
• 1 avocado, sliced
• 1 cup lettuce
• 1 tomato, sliced
• 2 tbsp mayonnaise

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Spread each tortilla with mayonnaise.
2. Layer turkey, avocado, lettuce and tomato down the middle.
3. Fold in the sides, roll tightly and cut in half.

Swaps

• Plain Greek yogurt can replace some or all of the mayonnaise.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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