Shrimp Tacos

DinnerStovetop20 minServes 4Dairy-free

Ingredients

• 1 lb shrimp, peeled
• 1 tsp chili powder
• 8 tortillas
• 2 cups shredded cabbage
• 1 avocado
• 1 lime
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Toss the shrimp with chili powder, salt and oil.
2. Cook in a hot skillet 1-2 minutes per side until pink and opaque.
3. Warm the tortillas.
4. Fill with cabbage, shrimp and avocado and squeeze lime over.

Swaps

• No chili powder? Use cumin plus a pinch of paprika and cayenne.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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