Cobb-Style Chopped Salad

LunchNo-Cook15 minServes 2Gluten-free

Ingredients

• 4 cups chopped lettuce
• 1 cup cooked chicken, diced
• 2 hard-boiled eggs, chopped
• 4 strips cooked bacon, crumbled
• 1 tomato, diced
• 1 avocado, diced
• 1/4 cup ranch or vinaigrette

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Arrange the lettuce in two bowls.
2. Line up rows of chicken, egg, bacon, tomato and avocado on top.
3. Drizzle with dressing just before eating.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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