Corn & Black Bean Salad

SideNo-Cook10 minServes 4

Ingredients

• 1 can black beans
• 1 1/2 cups corn
• 1 bell pepper
• 1 lime
• 1 handful cilantro
• 2 tbsp oil

Steps

1. Rinse the beans and drain the corn.
2. Dice the pepper and chop the cilantro.
3. Toss everything with lime juice, oil and salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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