Greek Salad

SideNo-Cook10 minServes 4VegetarianGluten-free

Ingredients

• 2 tomatoes, cut in wedges
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup feta
• 1/3 cup olives
• 3 tbsp olive oil
• 1 tbsp vinegar

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Combine the tomatoes, cucumber, onion and olives in a bowl.
2. Drizzle with oil and vinegar and season with salt and oregano if you have it.
3. Top with the feta and serve.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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