Lentil Salad

SideStovetop30 minServes 4VegetarianGluten-free

Ingredients

• 1 cup green or brown lentils
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/3 cup feta
• 2 tbsp lemon juice
• 3 tbsp olive oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Simmer the lentils in plenty of water 20-25 minutes until tender but holding shape; drain and cool.
2. Whisk lemon juice, oil, salt and pepper.
3. Toss the lentils with cucumber, pepper and dressing, then top with feta.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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