Mediterranean Couscous Bowl

LunchStovetop15 minServes 3

Ingredients

• 1 cup couscous
• 1 cucumber
• 1 cup cherry tomatoes
• 1/2 cup feta
• 1 can chickpeas
• 1 lemon
• 3 tbsp olive oil

Steps

1. Pour 1 1/4 cups boiling water over the couscous, cover 5 minutes, then fluff.
2. Chop the cucumber and tomatoes.
3. Toss with chickpeas, feta, lemon juice, oil and salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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