Spinach Strawberry Salad

SideNo-Cook10 minServes 4VegetarianGluten-free

Ingredients

• 5 oz baby spinach
• 1 cup strawberries, sliced
• 1/3 cup feta or goat cheese
• 1/4 cup nuts or seeds
• 2 tbsp balsamic or other vinegar
• 3 tbsp olive oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Whisk the vinegar, oil, salt and pepper.
2. Toss the spinach and strawberries with the dressing.
3. Top with cheese and nuts.

Swaps

• Kale, chard or frozen spinach (thawed and squeezed) all work instead of fresh spinach.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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