Elote-Style Corn Salad

SideStovetop15 minServes 4VegetarianGluten-free

Ingredients

• 3 cups corn kernels
• 2 tbsp mayonnaise
• 1/3 cup crumbled feta or cotija
• 1 lime
• 1/2 tsp chili powder
• 1 handful cilantro

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Char the corn in a dry hot skillet 6-8 minutes, stirring now and then.
2. Cool slightly, then stir in mayonnaise, lime juice and chili powder.
3. Fold in cheese and chopped cilantro.

Swaps

• No chili powder? Use cumin plus a pinch of paprika and cayenne.
• Plain Greek yogurt can replace some or all of the mayonnaise.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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