Corn on the Cob with Lime Butter

SideStovetop15 minServes 4VegetarianGluten-free

Ingredients

• 4 ears of corn, husked
• 3 tbsp butter, softened
• 1 lime
• 1/2 tsp chili powder

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Boil the corn in a large pot of water 5-7 minutes until tender.
2. Mix butter with lime zest, a little juice, chili powder and salt.
3. Spread over the hot corn.

Swaps

• No chili powder? Use cumin plus a pinch of paprika and cayenne.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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