Microwave Corn & Peas with Butter

SideMicrowave6 minServes 4VegetarianGluten-free

Ingredients

• 2 cups frozen corn
• 1 cup frozen peas
• 1 tbsp butter
• salt and pepper

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Put the corn and peas in a microwave-safe bowl with 1 tbsp water and cover.
2. Microwave 4-5 minutes, stirring halfway, until steaming hot.
3. Stir in butter and season.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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