Quinoa Black Bean Bowl

LunchStovetop25 minServes 3VegetarianVeganGluten-freeDairy-free

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained
• 1 cup corn
• 1/2 cup salsa
• 1 avocado
• 1 lime

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Simmer the quinoa in 2 cups salted water, covered, 15 minutes; rest 5 minutes and fluff.
2. Warm the beans and corn together in a small pot.
3. Divide quinoa into bowls, top with beans, corn, salsa and sliced avocado.
4. Squeeze lime over the top.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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