Tomato Cucumber Bread Salad

SideNo-Cook15 minServes 4Vegetarian

Ingredients

• 4 cups stale bread, cubed
• 3 tomatoes, chopped
• 1 cucumber, chopped
• 1/4 red onion, sliced
• 1 handful basil
• 1/4 cup olive oil
• 2 tbsp vinegar

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Toss the tomatoes with a big pinch of salt and let them release juice for 5 minutes.
2. Add the bread, cucumber, onion, oil and vinegar and toss well.
3. Rest 10 minutes so the bread soaks up the juices, then add torn basil.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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