Caprese Salad

SideNo-Cook10 minServes 4VegetarianGluten-free

Ingredients

• 3 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1 handful basil leaves
• 2 tbsp olive oil
• salt and pepper

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Alternate tomato and mozzarella slices on a plate.
2. Tuck basil leaves between them.
3. Drizzle with olive oil and season with salt and pepper.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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