Tuna Melt

LunchStovetop12 minServes 2

Ingredients

• 1 can tuna, drained
• 2 tbsp mayonnaise
• 1 stalk celery, diced
• 4 slices bread
• 2 slices cheddar
• 1 tbsp butter

Steps

1. Mix tuna, mayonnaise, celery and pepper.
2. Spread on two slices of bread, top with cheese and the other slices.
3. Butter the outsides and cook over medium heat 3 minutes per side until golden.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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