Slow Cooker Chicken Tortilla Soup

SoupSlow Cooker360 minServes 6

Ingredients

• 1 1/2 lb chicken breasts
• 1 can black beans
• 1 can diced tomatoes
• 1 cup corn
• 4 cups broth
• 1 tbsp chili powder
• tortilla chips to serve

Steps

1. Put everything except the chips in the slow cooker.
2. Cook on low 6 hours.
3. Shred the chicken with two forks and stir back in.
4. Serve topped with crushed chips.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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