Salmon Rice Bowls

DinnerOven25 minServes 2Dairy-free

Ingredients

• 2 salmon fillets
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cups cooked rice
• 1 cucumber, sliced
• 1 avocado

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 400°F.
2. Brush the salmon with soy sauce mixed with honey and bake 12-15 minutes until it reaches 145°F and flakes.
3. Flake the salmon over bowls of warm rice.
4. Add cucumber and avocado and drizzle with any extra glaze.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Maple syrup or sugar can replace honey (maple keeps it vegan).
• Quinoa, couscous or riced cauliflower can stand in for rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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