Teriyaki Chicken Rice Bowls

DinnerStovetop25 minServes 4

Ingredients

• 1 1/2 lb chicken thighs, cubed
• 1/3 cup soy sauce
• 2 tbsp honey
• 1 tsp fresh ginger
• 4 cups cooked rice
• 2 cups broccoli
• 1 tbsp oil

Steps

1. Brown the chicken in oil over medium-high heat, 6-8 minutes, until cooked through (165°F).
2. Add soy sauce, honey and grated ginger; simmer until glossy, 2-3 minutes.
3. Steam the broccoli.
4. Serve over rice with the broccoli.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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