Sesame Noodles

LunchStovetop15 minServes 3VegetarianDairy-free

Ingredients

• 8 oz spaghetti or noodles
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp vinegar
• 2 green onions
• 1 cucumber, cut in matchsticks

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Cook the noodles, drain and rinse briefly.
2. Whisk soy sauce, sesame oil, honey and vinegar.
3. Toss with the noodles, cucumber and green onions. Serve warm or cold.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Chives or a little finely sliced regular onion can replace green onions.
• Maple syrup or sugar can replace honey (maple keeps it vegan).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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