Ramen Noodle Upgrade

LunchStovetop10 minServes 1VegetarianDairy-free

Ingredients

• 1 pack instant ramen
• 1 egg
• 1 handful spinach or frozen vegetables
• 1 green onion, sliced
• 1 tsp soy sauce

Amounts are scaled from the original 1 servings; cooking times may change for bigger batches.

Steps

1. Boil 2 cups water, add the noodles and half the seasoning packet.
2. Add the vegetables and crack in the egg; cover and simmer 3 minutes until the white is set.
3. Season with soy sauce and top with green onion.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Chives or a little finely sliced regular onion can replace green onions.
• Kale, chard or frozen spinach (thawed and squeezed) all work instead of fresh spinach.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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