Lentil Soup

SoupStovetop45 minServes 6

Ingredients

• 1 1/2 cups dried lentils
• 1 onion
• 2 carrots
• 2 stalks celery
• 6 cups broth
• 1 tsp cumin
• 1 tbsp oil

Steps

1. Soften the onion, carrot and celery in oil, 6 minutes.
2. Add cumin, rinsed lentils and broth.
3. Simmer 25-30 minutes until the lentils are tender.
4. Season well; add a squeeze of lemon if you have one.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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