Leftover Turkey Pot Pie

DinnerOven50 minServes 6

Ingredients

• 3 cups cooked turkey or chicken, diced
• 2 cups frozen mixed vegetables
• 3 tbsp butter
• 1/3 cup flour
• 2 cups broth
• 1/2 cup milk
• 1 refrigerated pie crust

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 400°F.
2. Melt butter, whisk in flour 1 minute, then whisk in broth and milk and simmer until thick.
3. Stir in the turkey and vegetables, season, and pour into a pie dish.
4. Top with the crust, cut vents and bake 25-30 minutes until golden and bubbling (filling 165°F).

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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