Leftover Ham Fried Rice

DinnerStovetop15 minServes 4Dairy-free

Ingredients

• 3 cups cold cooked rice
• 1 1/2 cups cooked ham, diced
• 2 eggs
• 1 cup frozen peas
• 2 tbsp soy sauce
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat oil in a wok over high heat.
2. Scramble the eggs, push aside and add the ham and peas for 2 minutes.
3. Add the rice and stir-fry 4-5 minutes until steaming hot.
4. Season with soy sauce.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Quinoa, couscous or riced cauliflower can stand in for rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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