Bibimbap-Style Rice Bowls

DinnerStovetop30 minServes 4Dairy-free

Ingredients

• 4 cups cooked rice
• 8 oz ground beef
• 2 carrots, cut in matchsticks
• 4 cups spinach
• 4 eggs
• 2 tbsp soy sauce
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Brown the beef with 1 tbsp soy sauce until no pink remains (160°F).
2. Saute the carrots 3 minutes; wilt the spinach with the rest of the soy sauce.
3. Fry the eggs until the whites are fully set.
4. Top bowls of rice with beef, vegetables and an egg. Add chili paste if you like heat.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Kale, chard or frozen spinach (thawed and squeezed) all work instead of fresh spinach.
• Quinoa, couscous or riced cauliflower can stand in for rice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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