Korean-Style Ground Beef Bowls

DinnerStovetop20 minServes 4Dairy-free

Ingredients

• 1 lb ground beef
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp fresh ginger, grated
• 3 cups cooked rice
• 2 green onions

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Brown the beef in a skillet over medium-high heat until no pink remains (160°F); drain fat.
2. Add garlic and ginger for 30 seconds.
3. Stir in soy sauce and brown sugar and simmer 2 minutes until glossy.
4. Serve over rice with sliced green onions.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Use 1/4 tsp ground ginger for each 1 tsp fresh ginger.
• Chives or a little finely sliced regular onion can replace green onions.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave