Beef & Broccoli

DinnerStovetop25 minServes 4

Ingredients

• 1 lb flank or sirloin steak, thinly sliced
• 3 cups broccoli
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 cloves garlic
• 1 tbsp oil

Steps

1. Toss the beef with cornstarch.
2. Sear in oil over high heat in batches, 2 minutes, then remove.
3. Stir-fry broccoli and garlic 3 minutes with a splash of water.
4. Return the beef with soy sauce and brown sugar; toss until glossy.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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